Jan 09, 18 The BBQ

I have 5 admit-4 passes for the preview screening of THE BBQ, 6:00pm, Wednesday 17 January, at Event Cinemas Myer Centre

For your chance to win a double pass, answer the question below:

“What is your favourite BBQ food?”

Put your answer on Twitter, Instagram (with the hashtag #TheBBQMovie, tagging @reviewbrisbane), Facebook, or below!

In Cinemas FEBRUARY 22
But see it first, at the preview screening!


Laid-back suburban everyman Darren “Dazza” Cook loves to entertain his friends and neighbours with his weekly backyard barbecues, utilizing the ancient rum-barrel barbecue that family legend prescribes as having come from Captain James Cook’s Endeavour.

Unexpectedly thrust into the limelight by his employer when an International BBQ Festival comes to town, Dazza needs to sharpen up his act, so enlists the guidance of the mysterious Scottish chef known only as “The Butcher”.

As Dazza hones his chops perfecting the perfect steak, his 12-year-old son Jayden, is challenged to prove the dubious Cook family ancestral link, with unexpected results.

Thanks to  Label Distribution and Madman Entertainment

1 Comment

  1. DIANA /

    Eggplant, zuccini and tomato skewers, marinated in oil and herb mixture. Also corn cobs, soaked in honey, butter and smoked paprika sauce. Yumm!

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